Summit to Pyramid brings the rich flavors and warm spirit of Egypt to your table. Inspired by tradition, every dish tells a story of heritage, comfort, and culture.
+61293573533
summittopyramid@gmail.com
239 Victoria St, Darlinghurst NSW 2010
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Our Story

At Summit to Pyramid, our journey begins with a simple belief — food is not just nourishment; it’s a connection to our roots, our culture, and our memories. Born from a deep love for Egyptian heritage, our restaurant brings the true spirit of Egypt to your table.

Koshari Meat Platter

Koshari

A beloved Egyptian national dish featuring a hearty blend of lentil rice, fried onion, pasta, chickpeas, and tangy tomato sauce, served with perfectly charcoaled meat, tahini, garlic dips, and traditional sides.

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Kunafa

Knafeh

A beloved Middle Eastern dessert made with delicate pastry filled with creamy vanilla custard, drizzled with lemon syrup, and topped with strawberries, pistachios, and edible flowers for a touch of elegance and flavor.

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Om ali

Om Ali

Summit to Pyramid’s version of this classic begins with layers of buttery puff pastry pieces combined with a rich mixture of milk, cream, and sugar, then studded with pistachios, almonds, coconut flakes, and plump raisins before being baked until golden and bubbly.

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Our Specialties

Our Specialties

Begin your culinary journey with our vibrant Egyptian starters. From crispy falafel and creamy hummus to tangy stuffed grape leaves, each bite is packed with bold flavor and tradition. Whether you’re sharing with friends or enjoying a solo appetizer, our starters are the perfect introduction to the rich tastes ahead.

Our main courses showcase the heart of Egyptian cooking. Savor grilled kofta, koshari, stuffed vegetables, or charcoal chicken each dish seasoned with aromatic spices and slow-cooked to perfection. These hearty, satisfying meals are designed to bring comfort and flavor to every plate.

Finish your meal with one of our traditional Egyptian desserts. Treat yourself to soft, syrup-soaked basbousa, creamy om ali, or flaky, sweet baklava. These timeless sweets are made to delight and pair beautifully with a cup of hot Egyptian tea.