Top Egyptian Dishes in Sydney You Must Try
Ever tried Egyptian food in Sydney? If not, you’re seriously missing out. Sydney’s food scene is buzzing, but Egyptian cuisine? That’s a hidden gem worth discovering. Whether you’re craving bold flavors, hearty meals, or plant-based options, this guide will walk you through the top Egyptian dishes in Sydney you must try—and every single one is from the incredible menu at Summit to Pyramid in Darlinghurst.
Maklouba – The Upside-Down Wonder
Let’s start with a showstopper. Maklouba is a rice dish stacked with lamb, carrots, and creamy cauliflower—then flipped upside down when served. It’s not just a meal; it’s a performance. This dish is rich, comforting, and perfect if you want something special.
Fatta – The Flavor Bomb
Imagine layers of noodle rice, slow-cooked lamb, tangy tomato sauce, crispy onions, and crunchy bread. That’s Fatta. It’s a bold, no-holding-back kind of dish that fills you up and makes your taste buds cheer. Messy? Maybe. Worth it? Absolutely.
Kolkas – Egypt’s Best-Kept Secret
Taro fans, this one’s for you. Kolkas is a heartwarming mix of taro, potatoes, and slow-cooked lamb, all soaked in a buttery coriander sauce. It’s earthy, rich, and totally unique. You won’t find anything like it elsewhere in Sydney.
Koshari – The Crowd Pleaser
Koshari is like the Egyptian answer to chili—minus the meat. It’s a delicious mash-up of lentil rice, chickpeas, pasta, and fried onions, with a tangy tomato sauce that pulls it all together. One bite, and you’ll get why this is Egypt’s national dish.
Ful Medames – The Morning Hero
Slow-cooked fava beans seasoned just right, served with either falafel or boiled eggs and soft flatbread. Ful Medames is simple but deeply satisfying. It’s cozy, hearty, and honestly, perfect any time of day.
Shakshouka – The Brunch MVP
You know those dishes that just feel good to eat? Shakshouka is one of them. Eggs poached in spicy tomato and red pepper sauce, with slices of sujuk (a type of sausage), scooped up with warm flatbread. Perfect for sharing—or not.
Falafel / Tameya – Crunchy, Herby Goodness
Whether you call them falafel or tameya, these crispy balls of fava bean magic are a must. Served with fresh cucumber, tomato, hummus or tahina, pickles, and herbs. Great as a snack, better in a wrap, unbeatable in a plate.
Charcoal Chicken & Lamb Kofta – The Grill Masters
Love that smoky, straight-off-the-grill flavor? Go for the charcoal chicken or lamb kofta. Juicy, seasoned just right, and served with dips, pickles, salad, and bread. It’s like a barbecue with an Egyptian twist.
Cauliflower Plate – Veggie Power
Fried cauliflower paired with dukkah, tahini, cucumber, tomato, rocket, and pickles. It’s crunchy, creamy, tangy, and all-around delicious. Who knew veggies could be this exciting?
Meat & Vegetarian Platters – Feast Mode
Can’t decide? Go big with a platter. Whether you’re a meat lover or a veggie fan, these come stacked with dips, salad, messaa’ah, and flatbread. A little bit of everything, and a whole lot to love.
Sweet Finish – Egyptian Desserts
Don’t leave without dessert. Go for Om Ali (a creamy bread pudding), golden honey balls with ice cream, or custard-filled knafeh with lemon syrup and pistachios. One word: dreamy.
Final Bite
Summit to Pyramid isn’t just a restaurant—it’s a passport to Egypt. With dishes that balance comfort and adventure, it’s the perfect intro to real Egyptian flavors right in Sydney. Next time you’re in Darlinghurst, you know where to eat.
FAQs
What’s the best Egyptian dish for first-timers?
A: Start with koshari or shakshouka—they’re full of flavor and easy to love.
Are there vegan options at Summit to Pyramid?
A: Yes! Koshari, falafel, cauliflower plates, and more are all plant-based and tasty.
Do the dishes come spicy?
A: Most dishes are flavorful, not hot. Shakshouka brings a mild kick.
What makes Egyptian food different?
A: It’s a bold mix of Middle Eastern, African, and Mediterranean influences.
Can I get these dishes for takeaway?
A: Absolutely. Many of them travel well and taste just as great at home.