Roll stuffed with beef rasher, fried eggs, with your choice of tomato, BBQ or relish sauce with brioche bun.
Two poached eggs with slow-roasted tomato, sautéed spinach, beef rasher, capsicum relish, rocket, and balsamic glaze on sourdough.
Served on toasted sourdough bread – scrambled / poached / fried.
Slow cooked fava beans with boiled eggs / falafel with sourdough
Eggs cooked your preference, paired with roasted tomatoes, sautéed greens, hash brown, beef rasher, black pudding, beef sausage, with side of capsicum relish, with sourdough.
Greek yoghurt, berry compote of your seasonal fruit, choice of milk
Served with butter and your choice of jam
Mixed of red bell pepper, crushed tomatoes, spices, eggs & sujuk with sourdough
Poached egg, Beef rasher, rocket, balsamic glaze
Two poached eggs, layered with smoked salmon, sautéed greens, topped with rich hollandaise sauce with sourdough.
Two poached eggs, layered with beef rashers, sautéed greens, topped with rich hollandaise sauce with sourdough.
At Summit to Pyramid, our Koshari elevates this street food classic to new heights by pairing it with succulent charcoal chicken or tender lamb. Each bite delivers a perfect balance of carbohydrates, protein, and zingy flavors, accompanied by our house-made tahini and garlic dips, traditional messaa’ah, garden-fresh salad, and warm flat bread. This hearty meal captures the essence of Egyptian home cooking while satisfying even the most demanding appetites.
Our chef prepares this morning staple with reverence for tradition, serving it topped with perfectly boiled eggs for added protein or crispy falafel for textural contrast. Accompanied by our freshly baked flat bread for scooping, Ful Medames offers a nutritious start to your day that connects you directly to thousands of years of Egyptian culinary heritage.
At Summit to Pyramid, we enhance our Shakshuka with premium sujuk—a distinctive spiced sausage—before gently poaching eggs directly in the bubbling sauce until they reach perfect consistency. The result is a harmonious dish where the rich yolks blend with the tangy sauce, creating silky pools of flavor that our house-made flat bread is ideal for soaking up.
The defining moment of Maklouba comes when the pot is flipped onto a serving platter with practiced precision, revealing a perfectly formed cake-like structure with meat and vegetables adorning the top. Our version features lamb that’s been tenderized through hours of gentle cooking until it practically melts in your mouth, complemented by rice that has absorbed all the savory meat juices.
Our tameya is prepared following time-honored techniques, with the bean mixture seasoned with cumin, coriander, and a touch of chili before being shaped into perfect discs and coated with sesame seeds. Each bite offers a magnificent contrast between the crispy exterior and fluffy, herb-flecked interior.
Cucumber, tomato, garlic dip, pickles, rocket, shallots
Cucumber, tomato, tahina, pickles, rocket & parsley
Cucumber, tomato, hummus, pickles, rocket & parsley
Cucumber, tomato, hummus, pickles & parsley, rocket
Cucumber, tomato, tahina, pickles, rocket & parsley
Cucumber, tomato, tahina, dukkah, pickles, rocket & parsley
Served with fattoush salad, messaa'ah, pickles, dips & bread
Served with fried cauliflower, cherry tomato, cucumber, coriander, mint, almond flakes, dukkah, tahini sauce, pomegranates
Served with crispy bread, cucumber, tomatoes, olive oil, lemon & rocket
Spiced lamb mince stuffed inside sesame flat bread with sides of salad and mixed pickles
Slow cooked fava beans, with boiled eggs / falafel with flat bread
Mixture of red bell pepper, crushed tomato, spices, eggs & sujuk with flat bread
Served with charcoal chicken/lamb with tahini & garlic dips, messaa'ah, pickles, salad with flat bread
Served with slow cooked lamb, carrot rice, creamy cauliflower
Served with slow cooked lamb, noodle rice, tangy tomato sauce, crispy onion, with crushed crispy bread
Served with slow cooked lamb, taro, potatoes and a blend of butter and coriander
Steamed dumpling filled with garlic, ginger, onion, cabbage, served with tomato, sesame penaut soup
Pickles, dip, messaa'ah, salad, creamy cauliflower, eggplant with flat bread
Lentil rice, fried onion, pasta, chickpea, tangy tomato sauce
Crispy salt/chicken salt
dukkah
Massaa'h / Hummus / Garlic dip | Salad | Pickles
Served with hummus, crunchy pine nuts, salad, pickles, and a drizzle of pomegranate molasses with flat bread
Flavourful okra & lamb stew made with slow cooked lamb, okra simmered in tomato sauce with aromatic spices. Served with noodle rice & pickles
Pastry filled with vanilla custard, drizzled with lemon syrup, garnished with strawberries, pistachio & edible flowers.
Sweet fried dough ball with sugar syrup, sprinkled with cinnamon sugar, edible flower, pistachio, served with vanilla ice cream.
Egyptian bread pudding served with vanilla ice cream & edible flower.